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Moroccan side

Harissa and Honey Yoghurt

4 sauce portions, about 170 g.

Recipe bywjf.morris
MoroccanFor four
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Total time5 min
DifficultyEasy
Community ratingNew recipe
Per serving2.2g protein
Representative photograph for Harissa and Honey Yoghurt
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Serves
4

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Method

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  1. 01

    Prepare the ingredients

    2 minHands-on

    Prepare the ingredients as listed.

  2. 02

    Mix

    2 minHands-on

    Stir the yoghurt with the lower amount of harissa, lemon juice, honey and salt.

  3. 03

    Taste and chill

    1 minHands-on

    Taste and add more harissa from the stated range if you want more heat. Refrigerate until serving. You can leave the harissa partly swirled through the yoghurt.

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