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Mexican side

Guacamole

4 topping portions, about 250 g.

Recipe bywjf.morris
MexicanFor four
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Total time10 min
DifficultyEasy
Community ratingNew recipe
Per serving1.4g protein
Photograph of Guacamole
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    5 minHands-on

    Dice the onion, chop the coriander and chilli, and measure the lime juice and salt.

  2. 02

    Mash the avocado

    3 minHands-on

    Scoop the avocado flesh into a bowl and roughly mash with a fork.

  3. 03

    Fold and taste

    2 minHands-on

    Fold in the lime juice, onion, coriander, chilli and salt, leaving some pieces for texture. Taste and adjust the lime or salt. Serve promptly, or press food wrap against the surface and refrigerate until serving.

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