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Structure checkedAdaptive recipe data
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Method
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- 01
Prepare the ingredients
2 minHands-onBrush the sausages lightly with oil.
- 02
Heat the pan
3 minHands-onHeat a griddle or frying pan over medium heat.
- 03
Cook
23 minHands-onCook for 18 to 25 minutes, turning regularly so all sides brown without splitting. Check a sausage in the centre of the batch reaches 75°C for 30 seconds.
- 04
Rest
3 minHands-off · check as directedRest for 3 minutes.
- 05
Serve
1 minHands-onServe whole or cut into smaller pieces.
Equipment check
2 items required
- Hob and suitable pan
- Food thermometer
Check the listed equipment and capacity before you start.
Recipe diagnostics
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