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Grilled pineapple and avocado salsa

Serves four. Grilled pineapple and avocado salsa.

Recipe bywjf.morris
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Total time25 min
DifficultyEasy
Community ratingNew recipe
Per serving1.4g protein
Representative photograph for Grilled pineapple and avocado salsa
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    7 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Griddle pineapple

    6 minHands-on

    Oil pineapple and griddle in a very hot pan for 2–3 minutes per side until striped.

  3. 03

    Cool slightly

    5 minHands-off · check as directed

    Let the pineapple cool slightly for about 5 minutes.

  4. 04

    Mix the salsa

    5 minHands-on

    Dice the pineapple and mix with prepared avocado, red onion, chilli, coriander, lime juice, olive oil and salt. Taste for acidity and seasoning.

  5. 05

    Finish and serve

    2 minHands-on

    Serve soon after mixing to keep the avocado fresh.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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