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Grilled lamb kebabs with garlic mint yoghurt

Serves four. Grilled lamb kebabs with garlic mint yoghurt.

Recipe bywjf.morris
MainLamb
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Total time1 hr 40 min
DifficultyEasy
Community ratingNew recipe
Per serving39.3g protein
Photograph of Grilled lamb kebabs with garlic mint yoghurt
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    8 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Marinate lamb

    4 minHands-on

    Mix lamb with its oil, garlic, cumin, coriander, paprika, lemon juice, salt and pepper. Cover.

  3. 03

    Marinate refrigerated

    60 minHands-off · check as directed

    Refrigerate for 1–4 hours; this schedule uses 1 hour. Soak wooden skewers during this wait for at least 30 minutes, if using them.

  4. 04

    Prepare skewers and yoghurt

    6 minHands-on

    Thread lamb onto skewers, leaving small gaps. Mix garlic mint yoghurt with its yoghurt, garlic, lemon, mint and salt, then keep refrigerated.

  5. 05

    Grill lamb skewers

    14 minHands-on

    Grill in a wide hot griddle or pan over medium-high heat for about 10–14 minutes, turning regularly to brown every side. Skewered meat must be cooked through: check the centre reaches 75°C for 30 seconds. Use additional uncrowded loads if needed.

  6. 06

    Check and transfer

    1 minHands-on

    Check doneness and transfer to a warm clean plate.

  7. 07

    Rest

    5 minHands-off · check as directed

    Rest for 5 minutes before slicing; save the clean resting juices.

  8. 08

    Finish and serve

    2 minHands-on

    Serve lamb with resting juices and garlic mint yoghurt alongside.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

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