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Method
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- 01
Prepare the ingredients
3 minHands-onPat the halloumi dry and cut into slices about 1 cm thick.
- 02
Oil and heat
3 minHands-onBrush lightly with oil and heat a griddle pan over medium-high heat.
- 03
Grill
6 minHands-onCook for 2 to 3 minutes on each side until golden with dark griddle marks.
- 04
Finish
1 minHands-onFinish with the lemon juice, oregano and pepper and serve immediately.
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