Clear and checked
Method
- 01
Read, weigh and prepare
5 minHands-onRead the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.
- 02
Oil the courgette
2 minHands-onPrepare courgette strips as listed; toss with olive oil and salt.
- 03
Griddle courgette
8 minHands-onGriddle in a hot pan for 3–4 minutes per side until striped and just tender. Cook uncrowded loads; this timer assumes they fit in a wide pan.
- 04
Finish and serve
2 minHands-onServe hot.
Equipment check
4 items required
- Digital scales
- Appropriate chopping board
- Probe thermometer
- Wide frying pan
Check the listed equipment and capacity before you start.
Recipe diagnostics
Checked before you cook.
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