Adaptive Recipes
← All recipes

Greek main

Greek Lamb Koftas

4 main portions, 8 koftas.

Recipe bywjf.morris
GreekFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 11 min
DifficultyEasy
Community ratingNew recipe
Per serving31.7g protein
Photograph of Greek Lamb Koftas
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    10 minHands-on

    Grate and squeeze the onion dry. Prepare the garlic, parsley and seasonings.

  2. 02

    Mix

    3 minHands-on

    Mix the mince, squeezed onion, garlic, parsley, spices, oregano, salt and pepper. Work for 1 to 2 minutes until tacky.

  3. 03

    Shape

    7 minHands-on

    Divide into equal koftas according to the yield; shape into short thick fingers about 10 cm long and 2½ cm wide. Refrigerate.

  4. 04

    Chill

    30 minHands-off · check as directed

    Chill for 30 minutes to firm up.

  5. 05

    Oil and heat

    3 minHands-on

    Brush the koftas with olive oil and heat a griddle or frying pan over medium-high heat.

  6. 06

    Cook

    15 minHands-on

    Cook for 12 to 15 minutes, turning frequently, until browned and the centres reach 75°C for 30 seconds.

  7. 07

    Rest

    3 minHands-off · check as directed

    Rest for 3 minutes before serving.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.