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Garlic soy pak choi

Serves four. Garlic soy pak choi.

Recipe bywjf.morris
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Total time13 min
DifficultyEasy
Community ratingNew recipe
Per serving1.7g protein
Representative photograph for Garlic soy pak choi
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Sear pak choi

    3 minHands-on

    Sear pak choi cut-side down in its oil for 2–3 minutes. Add garlic and the listed steaming water. Cover.

  3. 03

    Steam the pak choi

    2 minHands-off · check as directed

    Steam gently for 2 minutes until just tender.

  4. 04

    Finish with soy

    1 minHands-on

    Uncover, add soy and toss.

  5. 05

    Finish and serve

    2 minHands-on

    Serve hot.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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