Adaptive Recipes
← All recipes

Side

Garlic mushrooms and spinach

Serves four. Garlic mushrooms and spinach.

Recipe bywjf.morris
Side
To edit this recipe to your preferences, add it to your recipe book first.
Total time23 min
DifficultyEasy
Community ratingNew recipe
Per serving2.3g protein
Representative photograph for Garlic mushrooms and spinach
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    7 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Brown mushrooms in batches

    10 minHands-on

    Brown mushrooms in olive oil over medium-high heat in uncrowded loads, leaving them still briefly so they colour.

  3. 03

    Add garlic

    1 minHands-on

    Add garlic for the final minute without burning it.

  4. 04

    Wilt spinach

    3 minHands-on

    Add spinach and the listed top-up water; toss until wilted. Finish with sherry vinegar and the listed seasoning.

  5. 05

    Finish and serve

    2 minHands-on

    Serve hot.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.