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Vegetarian

Garlic Bread

A crisp-edged baguette with garlic-parsley butter worked into every cut while the centre remains soft.

Recipe bywjf.morris
SideVegetarianQuickUnder 30 minutes
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Total time27 min
DifficultyEasy
Community ratingNew recipe
Whole recipe45.2g protein
Photograph of Garlic Bread
OK
Structure checkedAdaptive recipe data
Serves
6

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Heat the oven to 190°C fan

    3 minHands-on

    Heat the oven to 190°C fan. Mix the softened butter, garlic, parsley, salt, pepper and optional cheese until evenly combined.

  2. 02

    Cut the baguette at 2cm intervals almost

    3 minHands-on

    Cut the baguette at 2cm intervals almost to the base, leaving the loaf connected.

  3. 03

    Open each cut gently and spread

    3 minHands-on

    Open each cut gently and spread in the garlic butter, taking it right to the bottom and sides. Spread any remainder over the top.

  4. 04

    Wrap the garlic bread

    1 minHands-on

    Wrap the loaf loosely in foil

  5. 05

    Bake the wrapped garlic bread

    10 minHands-off · check as directed

    Bake on a tray for 10 minutes.

  6. 06

    Open the foil

    1 minHands-on

    Open the foil

  7. 07

    Crisp the garlic bread

    6 minHands-off · check as directed

    Bake for another 5-7 minutes until the edges are crisp. Serve hot, pulling or cutting it into six sections.

Equipment check

6 items required

  • Baking tray
  • Bread knife
  • Small bowl
  • Fine grater or garlic press
  • Foil
  • Pastry brush or teaspoon

Dietary and allergen note: Vegetarian. Contains gluten and dairy.

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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