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Chinese side

Garlic and Ginger Stir Fried Greens

4 side portions.

Recipe bywjf.morris
ChineseFor four
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Total time18 min
DifficultyEasy
Community ratingNew recipe
Per serving1.3g protein
Photograph of Garlic and Ginger Stir Fried Greens
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

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  1. 01

    Prepare the ingredients

    9 minHands-on

    Wash and drain the greens. Separate pak choi stems and leaves. If using broccoli instead, halve thick stems lengthways. Slice the garlic and grate the ginger.

  2. 02

    Fry the aromatics

    2 minHands-on

    Heat the neutral oil in a wok, then add the garlic and ginger and stir for 20 seconds.

  3. 03

    Add the stems

    1 minHands-on

    Add the stems and water and cover.

  4. 04

    Cook covered

    3 minHands-off · check as directed

    Cook for 2 to 3 minutes until nearly tender.

  5. 05

    Finish the greens

    3 minHands-on

    Uncover and add the pak choi leaves. Stir-fry for 1 to 2 minutes, add the soy and sesame oil and toss until excess liquid evaporates. Serve immediately while slightly crisp.

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