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Breakfast

Full English Breakfast

A complete full English timed so the bacon stays crisp, the eggs remain soft and every component reaches the table hot.

Recipe bywjf.morris
BreakfastBrunchBritish classicWeekend cookingHigh protein
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Total time1 hr 3 min
DifficultyEasy
Community ratingNew recipe
Per serving60.7g protein
Photograph of Full English Breakfast
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Brown the sausages and transfer to the rack

    8 minHands-on

    Heat the oven to 180°C fan. Put a wire rack over a baking tray. Brown the sausages in a frying pan with 1 tsp oil for 6-8 minutes, then transfer to the rack

  2. 02

    Bake the sausages

    20 minHands-off · check as directed

    Bake for 18-22 minutes until at least 75°C in the centre.

  3. 03

    Put the beans and Worcestershire sauce

    10 minHands-on

    Put the beans and Worcestershire sauce in a saucepan. Heat gently for 10 minutes, stirring occasionally, then cover on the lowest heat.

  4. 04

    In the sausage pan

    5 minHands-on

    In the sausage pan, cook the black pudding for 3-4 minutes per side. Transfer to the oven rack for the final 5 minutes of sausage cooking.

  5. 05

    Add 1 tbsp oil to the pan

    8 minHands-on

    Add 1 tbsp oil to the pan. Put tomatoes cut-side down on one side and mushrooms on the other. Season with half the salt and pepper. Cook tomatoes for 4-5 minutes and mushrooms for 7-8 minutes, adding 10g butter to the mushrooms near the end.

  6. 06

    In the second frying pan

    5 minHands-on

    In the second frying pan, cook the bacon over medium-high heat for 3-5 minutes per side to the preferred crispness. Keep it on the oven rack for no more than 5 minutes.

  7. 07

    Toast the bread and butter it

    4 minHands-on

    Toast the bread and butter it. Heat the remaining oil and 10g butter in the cleanest frying pan over medium heat. Fry the eggs for 3-4 minutes until the whites set; spoon hot fat over the whites but not the yolks if necessary. Season with remaining salt and pepper.

  8. 08

    Warm four large plates briefly

    3 minHands-on

    Warm four large plates briefly. Divide all components between them and serve immediately with toast.

Equipment check

6 items required

  • Two large frying pans
  • Baking tray with wire rack
  • Small saucepan
  • Grill pan or toaster
  • Tongs
  • Slotted spatula

Dietary and allergen note: Contains egg, gluten and fish (Worcestershire sauce); sausages and black pudding may contain additional allergens.

Check the listed equipment and capacity before you start.

Recipe diagnostics

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Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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