Adaptive Recipes
← All recipes

Jamaican side

Fried plantain

4 side portions.

Recipe bywjf.morris
JamaicanFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time24 min
DifficultyEasy
Community ratingNew recipe
Per serving1.8g protein
Photograph of Fried plantain
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    5 minHands-on

    Cut off the plantain ends, slit the peel lengthways and remove it. Slice diagonally about 1 cm thick.

  2. 02

    Heat the oil

    2 minHands-on

    Heat the oil in a large frying pan over medium heat.

  3. 03

    Fry in batches

    16 minHands-on

    Fry in uncrowded batches for 3 to 4 minutes per side until golden and tender.

  4. 04

    Drain and season

    1 minHands-on

    Drain briefly on kitchen paper, sprinkle lightly with salt and serve hot.

Equipment check

1 items required

  • Hob and suitable pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.