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Baking & dessert

Flapjacks

Makes 16 squares.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 51 min
DifficultyModerate
Community ratingNew recipe
Whole recipe39.6g protein
Representative photograph for Flapjacks
OK
Structure checkedAdaptive recipe data
Serves
16

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  4. 04

    Line tin

    3 minHands-on

    Line the square tin with paper extending over opposite sides.

  5. 05

    Melt syrup mixture

    5 minHands-on

    Melt butter, brown sugar and golden syrup gently, stirring until smooth without prolonged boiling.

  6. 06

    Mix and press

    5 minHands-on

    Remove from heat, stir in oats and salt until coated, and press firmly and evenly into the tin, including corners.

  7. 07

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  8. 08

    Bake flapjacks

    23 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 20–25 minutes until edges are golden and the centre slightly coloured. It should still feel soft while hot.

  9. 09

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  10. 10

    Cool

    15 minHands-off · check as directed

    Leave in the tin for 15 minutes.

  11. 11

    Mark portions

    2 minHands-on

    Mark squares according to yield with a knife without lifting.

  12. 12

    Cool

    45 minHands-off · check as directed

    Cool completely in the tin before lifting; allow about 45 further minutes.

  13. 13

    Lift and cut

    3 minHands-on

    Lift out and cut through the marks.

Equipment check

2 items required

  • 20 cm square tin
  • saucepan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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