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Duck fat roast potatoes

Serves four. Duck fat roast potatoes.

Recipe bywjf.morris
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Total time1 hr 21 min
DifficultyModerate
Community ratingNew recipe
Per serving4.8g protein
Photograph of Duck fat roast potatoes
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Structure checkedAdaptive recipe data
Serves
4

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Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    7 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 200°C fan / 220°C conventional.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes in total, checking the oven has reached its setting.

  4. 04

    Start heating the cooking liquid

    1 minHands-on

    Put evenly prepared potatoes in a saucepan with their listed cooking water and cooking salt. Start heating.

  5. 05

    Heat the cooking liquid

    3 minHands-off · check as directed

    Allow the cooking liquid to reach a boil. Check promptly when the timer ends; heat output and pan size affect this estimate.

  6. 06

    Check and start cooking

    1 minHands-on

    Confirm a full boil and reduce to a steady gentle boil.

  7. 07

    Parboil potatoes

    9 minHands-off · check as directed

    Boil for 8–10 minutes until the edges soften.

  8. 08

    Drain potatoes

    1 minHands-on

    Drain well.

  9. 09

    Steam-dry

    5 minHands-off · check as directed

    Let steam escape for about 5 minutes.

  10. 10

    Prepare for roasting

    4 minHands-on

    Roughen the potato edges. Toss with the listed roasting fat and seasoning in a roasting tray.

  11. 11

    Load the oven

    2 minHands-on

    Check the oven setting and carefully put the prepared dish into the hot oven.

  12. 12

    Roast potatoes

    21 minHands-off · check as directed

    Roast for about 43 minutes in total, turning midway, until crisp and tender.

  13. 13

    Check and turn

    1 minHands-on

    Turn the potatoes.

  14. 14

    Finish crisping

    21 minHands-off · check as directed

    Continue roasting until golden and crisp.

  15. 15

    Check and take out of the oven

    2 minHands-on

    Check the stated readiness cue using a probe for cooked meat where specified. Carefully take the dish out and set it on a heatproof surface.

  16. 16

    Finish and serve

    2 minHands-on

    Serve immediately while crisp.

Equipment check

5 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan
  • Oven and oven-safe dish

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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