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Dauphinoise potatoes

Serves four. Dauphinoise potatoes.

Recipe bywjf.morris
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Total time1 hr 44 min
DifficultyModerate
Community ratingNew recipe
Per serving7.1g protein
Photograph of Dauphinoise potatoes
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    8 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 180°C fan / 200°C conventional.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes in total, checking the oven has reached its setting.

  4. 04

    Prepare the gratin

    3 minHands-on

    Slice potatoes evenly and butter a shallow gratin dish.

  5. 05

    Warm cream and milk

    4 minHands-on

    Bring cream, milk, garlic, nutmeg and listed seasoning to a gentle simmer.

  6. 06

    Simmer potato slices

    8 minHands-on

    Add potatoes and simmer carefully for 8 minutes, stirring gently to prevent sticking.

  7. 07

    Fill and cover

    3 minHands-on

    Transfer the potatoes and cooking liquid into the buttered dish, level the slices and cover with foil.

  8. 08

    Load the oven

    2 minHands-on

    Check the oven setting and carefully put the prepared dish into the hot oven.

  9. 09

    Bake covered

    35 minHands-off · check as directed

    Bake covered for 35 minutes.

  10. 10

    Uncover the gratin

    1 minHands-on

    Remove the foil carefully.

  11. 11

    Brown the gratin

    25 minHands-off · check as directed

    Bake uncovered for 20–30 minutes until golden and a knife slides through easily.

  12. 12

    Check and take out of the oven

    2 minHands-on

    Check the stated readiness cue using a probe for cooked meat where specified. Carefully take the dish out and set it on a heatproof surface.

  13. 13

    Rest

    10 minHands-off · check as directed

    Rest for 10 minutes so the gratin settles before cutting.

  14. 14

    Finish and serve

    2 minHands-on

    Portion and serve warm.

Equipment check

5 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan
  • Oven and oven-safe dish

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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