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Moroccan side

Cumin and Paprika Hummus

4 dip portions, about 350 g.

Recipe bywjf.morris
MoroccanFor four
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Total time10 min
DifficultyEasy
Community ratingNew recipe
Per serving6.6g protein
Photograph of Cumin and Paprika Hummus
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Prepare the ingredients

    4 minHands-on

    Drain and rinse the chickpeas, crush the garlic and measure the other ingredients.

  2. 02

    Blend

    3 minHands-on

    Blend the chickpeas, tahini, lemon, garlic, most of the oil, cumin, salt and some of the cold water until smooth.

  3. 03

    Adjust the texture

    2 minHands-on

    Scrape down and blend again, adding the remaining water gradually until creamy.

  4. 04

    Finish

    1 minHands-on

    Spoon into a shallow bowl, drizzle with the remaining oil and dust lightly with paprika.

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