Adaptive Recipes
← All recipes

Side

Cucumber pickle with toasted sesame

Serves four. Cucumber pickle with toasted sesame.

Recipe bywjf.morris
Side
To edit this recipe to your preferences, add it to your recipe book first.
Total time32 min
DifficultyEasy
Community ratingNew recipe
Per serving1.3g protein
Representative photograph for Cucumber pickle with toasted sesame
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Mix the pickle

    3 minHands-on

    Dissolve the listed pickle sugar and salt in vinegar, if listed. Toss with the prepared cucumber.

  3. 03

    Pickle

    20 minHands-off · check as directed

    Leave refrigerated for at least 20 minutes so the vegetables take on the seasoning.

  4. 04

    Toast the sesame

    2 minHands-on

    Toast sesame seeds in a dry pan for about 2 minutes, stirring and watching closely. Transfer immediately when fragrant.

  5. 05

    Finish and serve

    2 minHands-on

    Drain the pickle well. Finish with sesame seeds. Serve cool.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.