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Cucumber pickle with spring onions

Serves four. Cucumber pickle with spring onions.

Recipe bywjf.morris
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Total time30 min
DifficultyEasy
Community ratingNew recipe
Per serving1.0g protein
Representative photograph for Cucumber pickle with spring onions
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Mix the pickle

    3 minHands-on

    Dissolve the listed pickle sugar and salt in vinegar, if listed. Toss with the prepared cucumber.

  3. 03

    Pickle

    20 minHands-off · check as directed

    Leave refrigerated for at least 20 minutes so the vegetables take on the seasoning.

  4. 04

    Finish and serve

    2 minHands-on

    Drain the pickle well. Add sliced spring onions. Serve cool.

Equipment check

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  • Probe thermometer

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