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Argentinian side

Crispy Roast Potatoes

4 side portions.

Recipe bywjf.morris
ArgentinianFor four
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Total time1 hr 31 min
DifficultyModerate
Community ratingNew recipe
Per serving3.8g protein
Photograph of Crispy Roast Potatoes
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 210°C fan.

  2. 02

    Prepare the ingredients

    12 minHands-on

    Peel and cut the potatoes as listed. Put in a pan with lightly salted water.

  3. 03

    Bring to a simmer

    5 minHands-on

    Bring the potatoes to a simmer.

  4. 04

    Parboil

    10 minHands-off · check as directed

    Simmer for 8 to 10 minutes until the outer edges soften.

  5. 05

    Drain

    2 minHands-on

    Drain well.

  6. 06

    Steam-dry

    5 minHands-off · check as directed

    Leave for 5 minutes to steam-dry.

  7. 07

    Roughen

    1 minHands-on

    Shake gently in the pan to roughen the surfaces.

  8. 08

    Heat the fat

    5 minHands-off · check as directed

    Heat the oil or dripping in a metal roasting tin for 5 minutes.

  9. 09

    Coat

    2 minHands-on

    Carefully add the potatoes and turn to coat.

  10. 10

    Roast

    15 minHands-off · check as directed

    Roast for about 15 minutes.

  11. 11

    Turn

    1 minHands-on

    Turn the potatoes.

  12. 12

    Continue

    15 minHands-off · check as directed

    Roast for another 15 minutes.

  13. 13

    Turn again

    1 minHands-on

    Turn again.

  14. 14

    Finish crisping

    15 minHands-off · check as directed

    Roast another 10 to 20 minutes until crisp outside and soft inside.

  15. 15

    Season

    1 minHands-on

    Sprinkle with the finishing salt and pepper just before serving.

Equipment check

2 items required

  • Oven
  • Hob and suitable pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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Structurally checked

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