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Greek side

Crispy Greek Oregano Potatoes

4 side portions.

Recipe bywjf.morris
GreekFor four
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Total time1 hr 19 min
DifficultyModerate
Community ratingNew recipe
Per serving4.9g protein
Photograph of Crispy Greek Oregano Potatoes
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 200°C fan.

  2. 02

    Prepare the ingredients

    13 minHands-on

    Peel and cut the potatoes into thick wedges and prepare the garlic and seasonings.

  3. 03

    Dress the potatoes

    2 minHands-on

    Put the potatoes in a metal roasting tin in one layer. Mix the oil, lemon, stock, garlic, oregano, salt and pepper and pour over.

  4. 04

    Roast first half

    18 minHands-off · check as directed

    Roast for about 18 minutes.

  5. 05

    Turn

    1 minHands-on

    Turn the wedges.

  6. 06

    Continue roasting

    17 minHands-off · check as directed

    Roast another 17 minutes; most of the stock should have evaporated.

  7. 07

    Turn again

    1 minHands-on

    Turn again. If liquid remains, spoon off excess to allow dry roasting.

  8. 08

    Finish

    25 minHands-off · check as directed

    Roast another 20 to 30 minutes until tender and browned.

  9. 09

    Serve

    1 minHands-on

    Serve with the reduced lemony juices.

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