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Crisp smashed potatoes

Serves four. Crisp smashed potatoes.

Recipe bywjf.morris
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Total time1 hr 20 min
DifficultyModerate
Community ratingNew recipe
Per serving4.3g protein
Photograph of Crisp smashed potatoes
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    7 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 210°C fan / 230°C conventional.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes in total, checking the oven has reached its setting.

  4. 04

    Start heating the cooking liquid

    1 minHands-on

    Put evenly prepared potatoes in a saucepan with their listed cooking water and cooking salt. Start heating.

  5. 05

    Heat the cooking liquid

    3 minHands-off · check as directed

    Allow the cooking liquid to reach a boil. Check promptly when the timer ends; heat output and pan size affect this estimate.

  6. 06

    Check and start cooking

    1 minHands-on

    Confirm a full boil and reduce to a steady gentle boil.

  7. 07

    Parboil potatoes

    18 minHands-off · check as directed

    Boil for 15–20 minutes until tender.

  8. 08

    Drain potatoes

    1 minHands-on

    Drain well.

  9. 09

    Steam-dry

    5 minHands-off · check as directed

    Let steam escape for about 5 minutes.

  10. 10

    Prepare for roasting

    4 minHands-on

    Squash potatoes to about 1.5 cm thick on an oiled tray, brush with the remaining potato oil and season.

  11. 11

    Load the oven

    2 minHands-on

    Check the oven setting and carefully put the prepared dish into the hot oven.

  12. 12

    Roast potatoes

    16 minHands-off · check as directed

    Roast for about 33 minutes in total, turning midway, until crisp and tender.

  13. 13

    Check and turn

    1 minHands-on

    Turn the potatoes.

  14. 14

    Finish crisping

    16 minHands-off · check as directed

    Continue roasting until golden and crisp.

  15. 15

    Check and take out of the oven

    2 minHands-on

    Check the stated readiness cue using a probe for cooked meat where specified. Carefully take the dish out and set it on a heatproof surface.

  16. 16

    Finish and serve

    2 minHands-on

    Serve immediately while crisp.

Equipment check

5 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan
  • Oven and oven-safe dish

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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