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Moroccan side

Couscous

4 side portions.

Recipe bywjf.morris
MoroccanFor four
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Total time18 min
DifficultyEasy
Community ratingNew recipe
Per serving8.2g protein
Representative photograph for Couscous
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    3 minHands-on

    Measure the couscous, butter and oil into a heatproof bowl. Chop the parsley.

  2. 02

    Boil and pour the stock

    3 minHands-on

    Bring the measured stock to the boil. Pour over the couscous, stir once and cover tightly with a plate. Follow the packet liquid amount if different.

  3. 03

    Hydrate

    10 minHands-off · check as directed

    Leave covered for 10 minutes.

  4. 04

    Fluff and finish

    2 minHands-on

    Separate the grains thoroughly with a fork. Fold in the lemon juice, parsley and pepper and taste before adding salt.

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  • Hob and suitable pan

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