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American side

Cornbread

4 side portions, 4 generous squares.

Recipe bywjf.morris
AmericanFor four
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Total time48 min
DifficultyModerate
Community ratingNew recipe
Per serving8.0g protein
Photograph of Cornbread
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 180°C fan.

  2. 02

    Prepare the ingredients

    4 minHands-on

    Butter and line a 15 cm square tin. Melt the butter and measure the other ingredients.

  3. 03

    Mix the dry ingredients

    3 minHands-on

    Mix the cornmeal, flour, baking powder, salt and sugar.

  4. 04

    Make the batter

    3 minHands-on

    Whisk the egg, buttermilk and melted butter separately. Stir into the dry mixture just until no dry flour remains, then spread in the tin.

  5. 05

    Cook the cornbread

    25 minHands-off · check as directed

    Cook for 22 to 27 minutes until golden and a skewer comes out without wet batter.

  6. 06

    Take out

    1 minHands-on

    Place the tin on a heatproof surface.

  7. 07

    Cool

    10 minHands-off · check as directed

    Cool for 10 minutes.

  8. 08

    Cut to serve

    1 minHands-on

    Cut into equal side portions.

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