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Chinese side

Chinese Egg Fried Rice

4 side portions.

Recipe bywjf.morris
ChineseFor four
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Total time18 min
DifficultyEasy
Community ratingNew recipe
Per serving9.4g protein
Photograph of Chinese Egg Fried Rice
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

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  1. 01

    Prepare the ingredients

    8 minHands-on

    Start with properly chilled cooked rice. Beat the eggs, slice the spring onions keeping whites and greens separate, and chop the garlic. If starting from dry rice, follow the extra preparation route in the cooking note before this plan.

  2. 02

    Scramble

    3 minHands-on

    Heat half the neutral oil in a large wok. Scramble the eggs until set and lift onto a plate.

  3. 03

    Fry the aromatics

    1 minHands-on

    Add the remaining neutral oil. Fry the spring onion whites and garlic for 30 seconds.

  4. 04

    Stir-fry the rice

    5 minHands-on

    Add the rice, break up clumps and stir-fry for 4 to 5 minutes until steaming hot throughout. Add the soy around the edge and toss.

  5. 05

    Finish

    1 minHands-on

    Fold in the eggs, spring onion greens, sesame oil and pepper. Cook for another minute and serve immediately.

Equipment check

1 items required

  • Hob and suitable pan

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Recipe diagnostics

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