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Quick dinner

Chicken Fajitas

Fast, smoky chicken fajitas with properly charred peppers, warm tortillas and a fresh lime yoghurt sauce.

Recipe bywjf.morris
MainQuick dinnerFamily-styleDinnerHigh protein
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Total time41 min
DifficultyModerate
Community ratingNew recipe
Per serving52.2g protein
Photograph of Chicken Fajitas
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Mix the chicken

    3 minHands-on

    Mix the chicken with 1 tbsp oil, paprika, cumin, coriander, oregano, chilli, 3/4 tsp salt and pepper. Mix the peppers and onion separately with the remaining oil and 1/4 tsp salt.

  2. 02

    Heat the frying pan

    10 minHands-on

    Heat the frying pan over high heat until smoking hot. Cook the vegetables in two batches for 4-5 minutes each, turning only occasionally so they char while retaining some bite. Transfer to a warm bowl.

  3. 03

    Cook the chicken

    14 minHands-on

    Cook the chicken in two batches for 5-7 minutes each. Spread it into one layer, allow the first side to colour before turning, and cook until the thickest strips reach at least 75°C.

  4. 04

    Return all chicken and vegetables to the

    3 minHands-on

    Return all chicken and vegetables to the pan. Add the garlic and cook for 30 seconds, then squeeze over the lime juice and toss for 30 seconds. Remove from the heat.

  5. 05

    Warm the tortillas one at a time

    8 minHands-on

    Warm the tortillas one at a time in a dry pan for about 20 seconds per side, or wrap in foil and heat for 8 minutes in a 160°C fan oven. Keep wrapped in a clean tea towel.

  6. 06

    Put the chicken mixture

    3 minHands-on

    Put the chicken mixture, tortillas, yoghurt, avocado, cheese, salsa, coriander and lime on the table. Let each person assemble two fajitas without overfilling them.

Equipment check

6 items required

  • Large cast-iron or heavy frying pan
  • Two mixing bowls
  • Chopping board and knife
  • Tongs
  • Fine grater
  • Clean tea towel

Dietary and allergen note: Contains gluten and dairy. Use certified corn tortillas for a gluten-free version.

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

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Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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