
OK
Structure checkedAdaptive recipe data
Clear and checked
Method
Restoring cooking progress…
- 01
Read, weigh and prepare
7 minHands-onRead the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.
- 02
Dress the slaw
4 minHands-onMix mayonnaise, vinegar and mustard with the listed salt. Toss with finely shredded cabbage, carrot and spring onions.
- 03
Finish and serve
2 minHands-onKeep refrigerated until serving; toss again before plating.
Equipment check
3 items required
- Digital scales
- Appropriate chopping board
- Probe thermometer
Check the listed equipment and capacity before you start.
Recipe diagnostics
Checked before you cook.
Community reviews
No reviews yet.
Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.
Cook this recipe, then use Made it to add your first rating or review.