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Method
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- 01
Read, weigh and prepare
5 minHands-onRead the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.
- 02
Fry apple wedges
10 minHands-onFry peeled and cored apple wedges in butter for 8–10 minutes, turning until golden and tender while holding their shape.
- 03
Finish and serve
2 minHands-onServe warm.
Equipment check
4 items required
- Digital scales
- Appropriate chopping board
- Probe thermometer
- Wide frying pan
Check the listed equipment and capacity before you start.
Recipe diagnostics
Checked before you cook.
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