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Turkish side

Buttery Bulgur Pilaf

4 side portions.

Recipe bywjf.morris
TurkishFor four
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Total time45 min
DifficultyModerate
Community ratingNew recipe
Per serving8.5g protein
Representative photograph for Buttery Bulgur Pilaf
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    8 minHands-on

    Chop the onion and garlic and measure the bulgur, stock and seasonings.

  2. 02

    Soften the onion

    6 minHands-on

    Melt the butter in a lidded saucepan and soften the onion for 5 minutes.

  3. 03

    Add garlic and paste

    1 minHands-on

    Add the garlic and pepper paste and stir for 1 minute.

  4. 04

    Bring to the boil

    3 minHands-on

    Stir in the bulgur, hot stock and pepper and bring to the boil. Cover and turn to the lowest heat.

  5. 05

    Cook covered

    15 minHands-off · check as directed

    Cook for 12 to 15 minutes, or according to the packet, until absorbed.

  6. 06

    Take off the heat

    1 minHands-on

    Take off the heat, keeping covered.

  7. 07

    Rest

    10 minHands-off · check as directed

    Rest covered for 10 minutes.

  8. 08

    Fluff

    1 minHands-on

    Fluff and taste before adding salt.

Equipment check

2 items required

  • Hob and suitable pan
  • Blender if required by the method

Check the listed equipment and capacity before you start.

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