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Buttered tagliatelle

Serves four. Buttered tagliatelle.

Recipe bywjf.morris
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Total time22 min
DifficultyEasy
Community ratingNew recipe
Per serving12.9g protein
Photograph of Buttered tagliatelle
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Structure checkedAdaptive recipe data
Serves
4

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Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    3 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Bring pasta water to a boil

    6 minHands-on

    Bring the listed pasta cooking water and cooking salt to a boil in a large saucepan. Add tagliatelle and stir to separate.

  3. 03

    Cook the tagliatelle

    9 minHands-off · check as directed

    Cook to the packet’s al dente time. The timer estimates 9 minutes for dried egg tagliatelle; fresh pasta cooks faster. Stir briefly during cooking.

  4. 04

    Drain and butter

    2 minHands-on

    Reserve some cooking water, drain and toss with pasta butter and enough reserved water to keep the ribbons separate.

  5. 05

    Finish and serve

    2 minHands-on

    Serve immediately.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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