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Bulgogi beef with onions

Serves four. Bulgogi beef with onions.

Recipe bywjf.morris
MainBeef
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Total time1 hr 17 min
DifficultyEasy
Community ratingNew recipe
Per serving38.8g protein
Representative photograph for Bulgogi beef with onions
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    8 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Firm the beef for slicing

    20 minHands-off · check as directed

    Chill beef in the freezer for 20 minutes to firm it without freezing solid. Skip this wait if already sliced.

  3. 03

    Slice and marinate beef

    7 minHands-on

    Thinly slice beef across the grain. Mix grated pear, beef soy, sugar, sesame oil, garlic and ginger. Toss with beef and onion and cover.

  4. 04

    Marinate refrigerated

    30 minHands-off · check as directed

    Refrigerate for 30–60 minutes; this schedule uses 30 minutes.

  5. 05

    Sear bulgogi in batches

    10 minHands-on

    Heat a wide frying pan until very hot. Lift beef and onion from marinade, letting excess drip away. Fry uncrowded loads in neutral oil for 2–3 minutes per load, turning to cook both sides completely. Avoid adding a pool of raw marinade. This timer includes planned loads and handling.

  6. 06

    Finish and serve

    2 minHands-on

    Serve beef and onions immediately while hot.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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