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Baking & dessert

Bread and butter pudding

Makes 6 portions.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 41 min
DifficultyModerate
Community ratingNew recipe
Whole recipe61.3g protein
Photograph of Bread and butter pudding
OK
Structure checkedAdaptive recipe data
Serves
6

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Arrange bread

    8 minHands-on

    Grease the dish using some pudding butter. Butter bread with the rest, cut into triangles and layer with sultanas, keeping most fruit beneath bread.

  3. 03

    Warm dairy

    5 minHands-on

    Heat milk and cream until steaming.

  4. 04

    Make custard

    3 minHands-on

    Whisk pudding eggs, caster sugar and vanilla, then slowly whisk in warm dairy.

  5. 05

    Pour over bread

    2 minHands-on

    Pour over bread and gently press down to absorb.

  6. 06

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  7. 07

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  8. 08

    Soak bread

    20 minHands-off · check as directed

    Leave for 20 minutes while the oven heats.

  9. 09

    Add topping

    2 minHands-on

    Scatter nutmeg and topping demerara sugar.

  10. 10

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  11. 11

    Bake pudding

    40 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 35–45 minutes until golden and custard is set with a slight central tremble, without a pool of liquid egg mixture.

  12. 12

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  13. 13

    Rest

    10 minHands-off · check as directed

    Rest for 10 minutes to settle the custard.

  14. 14

    Serve

    2 minHands-on

    Serve warm; any extra cream is separately planned.

Equipment check

1 items required

  • Baking dish about 20 × 25 cm

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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