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Central European side

Braised red cabbage

4 side portions.

Recipe bywjf.morris
Central EuropeanFor four
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Total time1 hr 13 min
DifficultyModerate
Community ratingNew recipe
Per serving2.0g protein
Representative photograph for Braised red cabbage
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Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    13 minHands-on

    Shred the cabbage, slice the onion and peel, core and grate the apple.

  2. 02

    Soften the onion

    6 minHands-on

    Melt the butter in a lidded saucepan and soften the onion for 5 minutes.

  3. 03

    Add the cabbage

    2 minHands-on

    Add the cabbage, apple, vinegar, sugar, water, caraway, salt and pepper and toss well. Cover and reduce to low heat.

  4. 04

    Braise

    15 minHands-off · check as directed

    Cook gently for 15 minutes.

  5. 05

    Stir

    1 minHands-on

    Stir and add a splash of water if dry.

  6. 06

    Continue

    15 minHands-off · check as directed

    Cook gently for another 15 minutes.

  7. 07

    Stir again

    1 minHands-on

    Stir and check the liquid.

  8. 08

    Continue braising

    15 minHands-off · check as directed

    Cook another 15 minutes.

  9. 09

    Check tenderness

    1 minHands-on

    Stir and check tenderness. If still firm, give it another 10 to 15 minutes; total cooking is usually 45 to 60 minutes.

  10. 10

    Finish uncovered

    4 minHands-on

    When tender, uncover and cook for a few minutes to evaporate excess liquid. Taste and adjust the vinegar.

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