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Braised leeks

Serves four. Braised leeks.

Recipe bywjf.morris
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Total time31 min
DifficultyEasy
Community ratingNew recipe
Per serving2.4g protein
Representative photograph for Braised leeks
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Structure checkedAdaptive recipe data
Serves
4

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Method

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  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method and weigh the listed ingredients. Prepare the meat and vegetables as described in the ingredient list, keeping sauce, starch, garnish and working ingredients separate. Clean hands, boards and utensils after handling raw meat.

  2. 02

    Start the leeks

    3 minHands-on

    Arrange cleaned leeks in a snug lidded pan with butter, stock and pepper. Bring to a gentle simmer and cover.

  3. 03

    Braise leeks

    18 minHands-off · check as directed

    Cook covered gently for 15–20 minutes until tender.

  4. 04

    Glaze the leeks

    3 minHands-on

    Uncover and reduce the liquid gently for a few minutes, spooning it over the leeks until glossy.

  5. 05

    Finish and serve

    2 minHands-on

    Serve hot.

Equipment check

4 items required

  • Digital scales
  • Appropriate chopping board
  • Probe thermometer
  • Wide frying pan

Check the listed equipment and capacity before you start.

Recipe diagnostics

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