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Baking & dessert

Blondies

Makes 16 squares.

Recipe bywjf.morris
BakingNon-sourdough
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Total time3 hr 10 min
DifficultyModerate
Community ratingNew recipe
Whole recipe51.1g protein
Representative photograph for Blondies
OK
Structure checkedAdaptive recipe data
Serves
16

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  4. 04

    Prepare tin

    3 minHands-on

    Line the square tin.

  5. 05

    Melt butter

    3 minHands-on

    Melt blondie butter gently.

  6. 06

    Cool

    10 minHands-off · check as directed

    Cool to lukewarm.

  7. 07

    Mix wet ingredients

    5 minHands-on

    Whisk butter with brown sugar, eggs and vanilla until combined.

  8. 08

    Fold in dry ingredients

    4 minHands-on

    Fold in flour, baking powder and salt, then white chocolate and optional pecans. Avoid prolonged beating.

  9. 09

    Fill tin

    3 minHands-on

    Spread evenly in the prepared tin.

  10. 10

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  11. 11

    Bake blondies

    29 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 25–32 minutes until golden at the edges and the centre has lost its wet shine. A skewer should carry moist crumbs, rather than liquid batter.

  12. 12

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  13. 13

    Cool

    120 minHands-off · check as directed

    Cool completely in the tin for at least 2 hours. Add a short optional chill for cleaner cutting.

  14. 14

    Cut

    4 minHands-on

    Lift out and cut into squares.

Equipment check

1 items required

  • 20 cm square tin

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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