Adaptive Recipes
← All recipes

Korean main

Beef bulgogi with lettuce leaves for wrapping

4 main portions with lettuce wraps.

Recipe bywjf.morris
KoreanFor four
To edit this recipe to your preferences, add it to your recipe book first.
Total time1 hr 8 min
DifficultyEasy
Community ratingNew recipe
Per serving39.6g protein
Representative photograph for Beef bulgogi with lettuce leaves for wrapping
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    18 minHands-on

    Slice the steak across the grain as listed. Grate the garlic, ginger and pear; slice the onion and spring onions. Wash and dry the lettuce leaves. Slightly firm chilled steak is easier to slice.

  2. 02

    Marinate the beef

    3 minHands-on

    Mix the soy, sugar, sesame oil, garlic, ginger, pear and pepper. Toss with the beef and onion, cover and refrigerate.

  3. 03

    Marinate

    30 minHands-off · check as directed

    Marinate for at least 30 minutes, or up to 4 hours in the fridge.

  4. 04

    Drain and heat the pan

    3 minHands-on

    Drain excessive pooled marinade. Heat a large frying pan over high heat with some of the neutral oil.

  5. 05

    Cook in batches

    12 minHands-on

    Cook the beef in uncrowded batches for 2 to 3 minutes per batch, turning until browned and cooked through. Add the remaining neutral oil between batches as needed; avoid crowding.

  6. 06

    Finish

    1 minHands-on

    Return all the beef to the pan with the spring onions and toss for 1 minute.

  7. 07

    Serve

    1 minHands-on

    Scatter with sesame seeds and serve hot with the dry lettuce leaves alongside.

Equipment check

2 items required

  • Hob and suitable pan
  • Food thermometer

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

Community reviews

No reviews yet.

Rate a recipe and record how you cooked it using Made it. The community score uses each cook’s latest public rating.

Cook this recipe, then use Made it to add your first rating or review.