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Italian side

Basil and Garlic Roasted Peppers

4 side portions.

Recipe bywjf.morris
ItalianFor four
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Total time59 min
DifficultyEasy
Community ratingNew recipe
Per serving1.1g protein
Photograph of Basil and Garlic Roasted Peppers
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Serves
4

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Method

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  1. 01

    Start heating the oven

    1 minHands-on

    Heat the oven to 220°C fan.

  2. 02

    Prepare the ingredients

    9 minHands-on

    Halve and deseed the peppers and place cut-side down on a lined tray. Slice the garlic and chop the basil.

  3. 03

    Finish preheating

    4 minHands-off · check as directed

    Allow the oven to reach 220°C fan.

  4. 04

    Roast

    28 minHands-off · check as directed

    Roast for 25 to 30 minutes until the skins are blistered and dark in patches.

  5. 05

    Cover to steam

    1 minHands-on

    Transfer the peppers to a bowl and cover.

  6. 06

    Steam

    10 minHands-off · check as directed

    Leave covered for 10 minutes.

  7. 07

    Peel and dress

    6 minHands-on

    Peel away the loosened skins and slice the flesh. Toss with the oil, garlic, vinegar, basil and salt. Serve warm or at room temperature.

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