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Baking & dessert

Anzac biscuits

Makes About 20 biscuits.

Recipe bywjf.morris
BakingNon-sourdough
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Total time1 hr 16 min
DifficultyModerate
Community ratingNew recipe
Whole recipe27.5g protein
Photograph of Anzac biscuits
OK
Structure checkedAdaptive recipe data
Serves
20

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Read, weigh and prepare

    5 minHands-on

    Read the full method, check the stated equipment and prepare every listed ingredient. Keep dough, filling, wash, topping and handling groups separate. Weigh edible parts as described in the ingredient list.

  2. 02

    Start heating the oven

    1 minHands-on

    Heat the oven to 160°C fan.

  3. 03

    Allow the oven to heat

    14 minHands-off · check as directed

    Allow about 15 minutes of heating in total and check that the oven has reached 160°C fan.

  4. 04

    Mix dry ingredients

    3 minHands-on

    Mix oats, flour, coconut, sugar and salt. Line trays.

  5. 05

    Melt and add bicarbonate

    4 minHands-on

    Melt butter and golden syrup gently. Dissolve bicarbonate in the listed boiling water and stir into the butter mixture; it will foam.

  6. 06

    Combine

    2 minHands-on

    Stir into the dry mixture thoroughly.

  7. 07

    Rest: Hydrate oats

    5 minHands-off · check as directed

    Rest for 5 minutes.

  8. 08

    Shape biscuits

    8 minHands-on

    Divide into balls according to yield, arrange on lined trays with 5 cm gaps and flatten slightly.

  9. 09

    Load the prepared bake

    2 minHands-on

    Check the oven has reached the stated setting and carefully put in the prepared tray or tin.

  10. 10

    Bake biscuits

    14 minHands-off · check as directed

    Bake at 180°C conventional / 160°C fan for 12–14 minutes for chewy centres, or 15–16 minutes for crisper biscuits, until golden, until the edges are set and lightly golden; use the recipe’s centre cue.

  11. 11

    Take out of the oven

    1 minHands-on

    Take the bake out of the oven and set it on a heatproof surface.

  12. 12

    Cool

    10 minHands-off · check as directed

    Leave on the tray for 10 minutes to firm.

  13. 13

    Transfer to rack

    1 minHands-on

    Transfer gently to a rack.

  14. 14

    Cool

    20 minHands-off · check as directed

    Cool fully on a rack; allow about 20 minutes.

Equipment check

2 items required

  • Two lined trays
  • saucepan

Check the listed equipment and capacity before you start.

Recipe diagnostics

Checked before you cook.

Structurally checked

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