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Spanish side

Aioli

4 dipping portions, about 150 ml.

Recipe bywjf.morris
SpanishFor four
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Total time15 min
DifficultyConfident
Community ratingNew recipe
Per serving0.9g protein
Photograph of Aioli
OK
Structure checkedAdaptive recipe data
Serves
4

Clear and checked

Method

Restoring cooking progress…
  1. 01

    Prepare the ingredients

    3 minHands-on

    Use a pasteurised egg yolk. Crush the garlic to a paste and measure the other ingredients.

  2. 02

    Whisk the base

    2 minHands-on

    Whisk the yolk, garlic, mustard, lemon juice and salt in a stable bowl.

  3. 03

    Start the emulsion

    4 minHands-on

    Combine the oils and add a few drops at a time while whisking constantly until the mixture starts to thicken.

  4. 04

    Add the remaining oil

    5 minHands-on

    Continue adding the oil in a very thin stream, whisking until smooth and creamy.

  5. 05

    Adjust and refrigerate

    1 minHands-on

    Loosen with a splash of water if needed. Refrigerate immediately and use within 24 hours.

Equipment check

1 items required

  • Blender if required by the method

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Recipe diagnostics

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