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Vegetarian

Creamy Coleslaw

Crunchy cabbage, carrot and red onion in a light but properly seasoned mayonnaise and yoghurt dressing.

SideVegetarianGluten-freeNo-cookUnder 30 minutes
Total time20 minutes, plus 30 minutes chilling
DifficultyEasy
Community ratingNew recipe
Per serving2.3g protein
Stock food photograph for Creamy Coleslaw
OK
Structure checkedAdaptive recipe data
Serves
8

Scaled live

Ingredients

8 people

Coleslaw

  • 500 gwhite cabbage, very finely shredded
  • 200 gred cabbage, very finely shredded
  • 2large carrots (about 220g), coarsely grated
  • 1/2small red onion (about 70g), very finely slicedUse the nearest practical whole quantity, or weigh it where that makes sense.
  • 1 tspfine salt, divided
  • 120 gmayonnaise
  • 100 gGreek yoghurt
  • 1 tbspcider vinegar
  • 2 tspDijon mustard
  • 1 tsphoney
  • 1/4 tspblack pepper
  • 2 tbspchopped parsley or chives

Per serving

173 kcal2.3g protein8g carbs14g fat

Nutrition calculated from 12 of 12 ingredients

Approximately 155 kcal, 3g protein, 10g carbohydrate, 11g fat and 3g fibre per serving.

Clear and checked

Method

  1. 01

    Put both cabbages

    10 min

    Put both cabbages, carrot and onion in the large bowl. Add 1/2 tsp salt, toss and leave for 10 minutes. This lightly seasons and softens the raw vegetables.

  2. 02

    Whisk mayonnaise

    3 min

    Whisk mayonnaise, yoghurt, vinegar, mustard, honey, remaining salt and pepper in the small bowl.

  3. 03

    Pour the dressing

    3 min

    Pour the dressing over the vegetables and toss thoroughly, using clean hands or salad servers to separate the strands.

  4. 04

    Fold through the herbs

    30 min

    Fold through the herbs. Cover and chill for 30 minutes, then taste and adjust vinegar or salt.

  5. 05

    Serve within 24 hours

    1440 min

    Serve within 24 hours for the best crunch. Keep refrigerated and do not leave at room temperature for more than 2 hours.

Equipment check

5 items required

  • Large mixing bowl
  • Small bowl
  • Sharp knife or mandoline
  • Box grater
  • Salad servers

Dietary and allergen note: Vegetarian and gluten-free when condiments are suitable. Contains egg and dairy.

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Recipe diagnostics

Checked before you cook.

Structurally checked

Metric quantities and serving yield are explicit

Method includes timing and doneness cues

Nutrition is identified as a calculated estimate

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